Citrus-Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl

Enjoy a vibrant power bowl featuring a perfectly pan-seared salmon fillet drizzled with a tangy citrus glaze, served atop a bed of fluffy quinoa, crisp mixed greens, and tender steamed broccoli. This bowl is a balanced harmony of flavors and textures, combining the rich, savory taste of salmon with bright citrus notes and fresh veggies.

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NUTRITION

406kcal
Protein
31.4g
Fat
16.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Broccoli

2 tbsp Orange Juice

1 tsp Honey

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and season the salmon fillet with salt and pepper.

  • 2

    In a small bowl, whisk together the orange juice, honey, and Dijon mustard to create the citrus glaze.

  • 3

    Sear the salmon in the skillet for about 4-5 minutes per side until cooked through and nicely caramelized, and during the last minute, brush the glaze over the salmon.

  • 4

    While the salmon cooks, prepare the quinoa according to package instructions and steam the broccoli until tender.

  • 5

    Assemble the power bowl by placing the mixed greens at the bottom, followed by the cooked quinoa and steamed broccoli.

  • 6

    Top the bowl with the citrus-glazed salmon, and drizzle any remaining glaze over the dish.

  • 7

    Serve immediately and enjoy the fresh, balanced flavors.

Citrus-Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl

Enjoy a vibrant power bowl featuring a perfectly pan-seared salmon fillet drizzled with a tangy citrus glaze, served atop a bed of fluffy quinoa, crisp mixed greens, and tender steamed broccoli. This bowl is a balanced harmony of flavors and textures, combining the rich, savory taste of salmon with bright citrus notes and fresh veggies.

NUTRITION

406kcal
Protein
31.4g
Fat
16.4g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Broccoli

2 tbsp Orange Juice

1 tsp Honey

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and season the salmon fillet with salt and pepper.

  • 2

    In a small bowl, whisk together the orange juice, honey, and Dijon mustard to create the citrus glaze.

  • 3

    Sear the salmon in the skillet for about 4-5 minutes per side until cooked through and nicely caramelized, and during the last minute, brush the glaze over the salmon.

  • 4

    While the salmon cooks, prepare the quinoa according to package instructions and steam the broccoli until tender.

  • 5

    Assemble the power bowl by placing the mixed greens at the bottom, followed by the cooked quinoa and steamed broccoli.

  • 6

    Top the bowl with the citrus-glazed salmon, and drizzle any remaining glaze over the dish.

  • 7

    Serve immediately and enjoy the fresh, balanced flavors.