Name: Honey-Garlic Glazed Salmon with Fluffy Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup cooked Jasmine Rice; 1 garlic clove; 1 tsp Honey; 1/2 tsp Soy Sauce; 1 tbsp Lemon Juice; 1 tsp Sesame Seeds

Honey-Garlic Glazed Salmon with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Fluffy Jasmine Rice

Enjoy a vibrant dish featuring a perfectly glazed salmon fillet kissed with a sweet honey and garlic finish, paired with a serving of light and fluffy jasmine rice. This meal is balanced with an appealing mix of savory, sweet, and aromatic elements that make it both satisfying and flavorful.

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NUTRITION

Protein

34.1g

Fat

18g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1 garlic clove

1 tsp Honey

1/2 tsp Soy Sauce

1 tbsp Lemon Juice

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine the honey, minced garlic, soy sauce, and lemon juice to create the glaze.
3
Place the salmon fillet on a baking sheet lined with parchment paper. Brush the glaze evenly over the salmon.
4
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
5
While the salmon is baking, prepare the jasmine rice according to package instructions to achieve a light, fluffy texture.
6
Once done, plate the rice and top with the glazed salmon. Sprinkle with sesame seeds for added flavor and garnish.
7
Serve immediately and enjoy your balanced meal!