YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Parfait
A refreshing and balanced parfait featuring creamy low-fat cottage cheese layered with vibrant mixed berries, crunchy granola, a drizzle of honey, and a few walnut halves for an extra nutty crunch. This light yet satisfying breakfast delivers a delightful mix of textures and flavors to kickstart your day.
INGREDIENTS
1/2 cup low-fat cottage cheese (113g)
1/2 cup mixed berries (75g)
1/4 cup granola (30g)
2 tsp honey (14g)
0.25 oz walnut halves (7g)
PREPARATION
In a clear serving glass or bowl, add the 1/2 cup of low-fat cottage cheese as the base.
Layer 1/2 cup of mixed berries evenly over the cottage cheese.
Sprinkle 1/4 cup of granola on top of the berries, ensuring an even distribution for a satisfying crunch.
Drizzle 2 teaspoons of honey across the layered ingredients for a hint of natural sweetness.
Finish by scattering 0.25 ounce of walnut halves over the parfait to add a nutty texture.
Enjoy immediately for the best texture, or refrigerate briefly if you prefer a chilled dessert.