Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tbsp Almond Butter; 1/3 cup Granola; 2 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing layered parfait that combines the tart creaminess of Greek yogurt, the natural sweetness of mixed berries, the nutty richness of almond butter, and the satisfying crunch of granola, all lightly sweetened with a drizzle of honey. This balanced breakfast delight is designed to energize your morning while meeting your nutritional goals.

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NUTRITION

Protein

24.8g

Fat

13.1g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tbsp Almond Butter

1/3 cup Granola

2 tsp Honey

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PREPARATION

1
In a serving glass or bowl, add the 3/4 cup of Greek yogurt as the base.
2
Layer the 1 cup of mixed berries evenly over the yogurt.
3
Drizzle 1.5 tablespoons of almond butter over the berries, allowing it to slightly mingle with the yogurt.
4
Sprinkle 1/3 cup of granola on top for a satisfying crunch.
5
Finish with 2 teaspoons of honey drizzled over the entire parfait for natural sweetness.
6
Enjoy immediately to maintain the granola's crunch, or refrigerate briefly if a cooler dish is preferred.