Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Indulge in a luxuriously smooth chocolate pudding that balances rich cocoa with a subtle sweetness and a hint of peanut butter. This dessert offers a creamy, velvety texture with gentle swirls of peanut butter for added decadence, delivering both satisfying flavor and a balanced nutrient profile.

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NUTRITION

394kcal
Protein
27g
Fat
18.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Natural Peanut Butter (16g)

1/2 medium Ripe Banana (60g)

3 tbsp Coconut Cream (45g total)

1 tbsp Maple Syrup (20g)

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PREPARATION

  • 1

    Place the almond milk, chocolate whey protein powder, unsweetened cocoa powder, half banana, coconut cream, and maple syrup into a high-speed blender.

  • 2

    Blend until the mixture becomes completely smooth and silky, ensuring the banana is fully incorporated.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the natural peanut butter over the top, using a toothpick or small spatula to create swirls throughout the pudding.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and for the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate pudding with a delightful peanut butter swirl.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Peanut Butter Swirl

Indulge in a luxuriously smooth chocolate pudding that balances rich cocoa with a subtle sweetness and a hint of peanut butter. This dessert offers a creamy, velvety texture with gentle swirls of peanut butter for added decadence, delivering both satisfying flavor and a balanced nutrient profile.

NUTRITION

394kcal
Protein
27g
Fat
18.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Natural Peanut Butter (16g)

1/2 medium Ripe Banana (60g)

3 tbsp Coconut Cream (45g total)

1 tbsp Maple Syrup (20g)

PREPARATION

  • 1

    Place the almond milk, chocolate whey protein powder, unsweetened cocoa powder, half banana, coconut cream, and maple syrup into a high-speed blender.

  • 2

    Blend until the mixture becomes completely smooth and silky, ensuring the banana is fully incorporated.

  • 3

    Pour the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Gently drizzle the natural peanut butter over the top, using a toothpick or small spatula to create swirls throughout the pudding.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and for the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate pudding with a delightful peanut butter swirl.