YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
Enjoy a vibrant bowl bursting with zesty lime and fresh flavors! Tender grilled chicken is paired with protein-packed quinoa, hearty black beans, and sweet corn, all accented with creamy avocado, crisp bell pepper, and juicy cherry tomatoes. Finished with a squeeze of lime and a sprinkle of cilantro, this bowl delivers a satisfying, nutrient-rich meal that's perfect for refueling any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
3/4 cup cooked Quinoa
1/2 cup Black Beans
1/3 cup Corn
1/4 Avocado
1/2 medium Red Bell Pepper
1/2 cup Cherry Tomatoes
Juice of 1 Lime
2 tbsp Cilantro
2 tbsp Red Onion
PREPARATION
Begin by preheating your grill or stovetop grill pan over medium-high heat and season the chicken breast with salt, pepper, and a squeeze of lime juice.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes and then slice into strips.
While the chicken is cooking, prepare the quinoa according to package instructions. Once cooked, measure out 3/4 cup and set aside to cool slightly.
Rinse the black beans and drain well. If using corn from a can, rinse it lightly to remove extra sodium.
Chop the red bell pepper, halve the cherry tomatoes, dice the avocado, and finely mince the red onion. Roughly chop the cilantro.
In a large bowl, combine the quinoa, black beans, corn, red bell pepper, cherry tomatoes, avocado, and red onion. Drizzle with fresh lime juice and toss gently.
Add the sliced grilled chicken on top and sprinkle with chopped cilantro.
Serve immediately, enjoying the mix of warm and fresh ingredients in each bite.