Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on classic French toast with a nutty almond crust that crisps beautifully and a delicious PB&J filling. This dish combines hearty whole wheat bread, protein-rich eggs, and a subtle almond flour coating, all balanced by the creamy richness of peanut butter and the sweet tang of strawberry jam. It's a vibrant meal suitable for breakfast, lunch, or dinner that brings both nostalgia and clean eating together.

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NUTRITION

510kcal
Protein
31.7g
Fat
28.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 Eggs

1 tbsp Peanut Butter

1 tsp Strawberry Jam

1 tbsp Almond Flour

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PREPARATION

  • 1

    In a shallow bowl, whisk the 3 eggs thoroughly until smooth.

  • 2

    Place the whole wheat bread slices on a clean surface. Spread a thin layer of peanut butter on one side of each slice and add a small dollop of strawberry jam on top of the peanut butter.

  • 3

    Carefully sandwich the two slices together, ensuring the fillings are inside.

  • 4

    Dip the assembled sandwich into the whisked eggs, coating both sides evenly.

  • 5

    Lightly press the egg-coated sandwich into almond flour to form a crispy, nutty coating on the surface.

  • 6

    Heat a non-stick skillet over medium heat. Once warm, place the crusted sandwich in the pan and cook until golden brown on one side, about 3-4 minutes.

  • 7

    Flip the sandwich and cook the other side for an additional 3-4 minutes until both sides achieve a crisp, golden finish.

  • 8

    Remove from the skillet, let it cool slightly, slice into halves, and serve warm.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on classic French toast with a nutty almond crust that crisps beautifully and a delicious PB&J filling. This dish combines hearty whole wheat bread, protein-rich eggs, and a subtle almond flour coating, all balanced by the creamy richness of peanut butter and the sweet tang of strawberry jam. It's a vibrant meal suitable for breakfast, lunch, or dinner that brings both nostalgia and clean eating together.

NUTRITION

510kcal
Protein
31.7g
Fat
28.7g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 Eggs

1 tbsp Peanut Butter

1 tsp Strawberry Jam

1 tbsp Almond Flour

PREPARATION

  • 1

    In a shallow bowl, whisk the 3 eggs thoroughly until smooth.

  • 2

    Place the whole wheat bread slices on a clean surface. Spread a thin layer of peanut butter on one side of each slice and add a small dollop of strawberry jam on top of the peanut butter.

  • 3

    Carefully sandwich the two slices together, ensuring the fillings are inside.

  • 4

    Dip the assembled sandwich into the whisked eggs, coating both sides evenly.

  • 5

    Lightly press the egg-coated sandwich into almond flour to form a crispy, nutty coating on the surface.

  • 6

    Heat a non-stick skillet over medium heat. Once warm, place the crusted sandwich in the pan and cook until golden brown on one side, about 3-4 minutes.

  • 7

    Flip the sandwich and cook the other side for an additional 3-4 minutes until both sides achieve a crisp, golden finish.

  • 8

    Remove from the skillet, let it cool slightly, slice into halves, and serve warm.