Creamy Greek Yogurt Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Egg Salad Lettuce Wrap

Enjoy a light yet protein-packed meal featuring tender hard-boiled eggs mixed with creamy nonfat Greek yogurt and a hint of Dijon mustard. Freshly chopped chives and crisp lettuce leaves add a delightful crunch and refreshing flavor to every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
36.5g
Fat
20.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/2 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tbsp Fresh Chives

4 Romaine Lettuce Leaves

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place eggs in a saucepan and cover with water. Bring the water to a boil and let the eggs cook for about 10 minutes for hard-boiled eggs.

  • 2

    Drain the hot water and put the eggs in a bowl of cold water to cool. Once cooled, peel the eggs and chop them into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chopped eggs with nonfat Greek yogurt, Dijon mustard, and chopped fresh chives. Season with salt and pepper to taste.

  • 4

    Gently mix the ingredients until well combined, ensuring the eggs are evenly coated with the creamy mixture.

  • 5

    Lay out the Romaine lettuce leaves and scoop the egg salad onto each leaf, wrapping or folding them as desired.

  • 6

    Serve immediately and enjoy your healthy, protein-packed meal!

Creamy Greek Yogurt Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Egg Salad Lettuce Wrap

Enjoy a light yet protein-packed meal featuring tender hard-boiled eggs mixed with creamy nonfat Greek yogurt and a hint of Dijon mustard. Freshly chopped chives and crisp lettuce leaves add a delightful crunch and refreshing flavor to every bite.

NUTRITION

359kcal
Protein
36.5g
Fat
20.7g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/2 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tbsp Fresh Chives

4 Romaine Lettuce Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Place eggs in a saucepan and cover with water. Bring the water to a boil and let the eggs cook for about 10 minutes for hard-boiled eggs.

  • 2

    Drain the hot water and put the eggs in a bowl of cold water to cool. Once cooled, peel the eggs and chop them into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chopped eggs with nonfat Greek yogurt, Dijon mustard, and chopped fresh chives. Season with salt and pepper to taste.

  • 4

    Gently mix the ingredients until well combined, ensuring the eggs are evenly coated with the creamy mixture.

  • 5

    Lay out the Romaine lettuce leaves and scoop the egg salad onto each leaf, wrapping or folding them as desired.

  • 6

    Serve immediately and enjoy your healthy, protein-packed meal!