YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Herb-Scrambled Eggs
Enjoy a satisfying plate of fluffy scrambled eggs infused with fresh herbs paired with crispy bacon for a well-rounded breakfast that balances comfort and nutrition. This dish offers a delightful mix of savory, herby flavors with the satisfying crunch of perfectly cooked bacon.
INGREDIENTS
4 Large Eggs
2 slices Turkey Bacon
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Fresh Chives
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Place the turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side. Remove the bacon and set aside on a paper towel-lined plate.
In a bowl, crack the eggs and whisk them with a pinch of salt and black pepper until well combined.
Pour the eggs into the skillet and allow them to set slightly. Using a spatula, gently stir and fold the eggs until they begin to form soft curds.
Chop the fresh chives finely and sprinkle them over the eggs once they are mostly set, stirring gently to incorporate the herbs.
Break the crispy bacon into pieces and fold into the scrambled eggs before serving.