Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic flavors of this Creamy Coconut-Spiced Butter Chicken, featuring tender chicken breast simmered in a velvety blend of light coconut milk, tomato puree, and a warming mix of spices. The lightly spiced sauce, accented by a hint of butter, delivers a comforting, indulgent dish that's both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

311kcal
Protein
37.5g
Fat
12.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Butter

1/3 cup Tomato Puree

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Ground Turmeric

1 tsp Ground Cumin

1/4 tsp Red Chili Powder

1/2 tsp Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt.

  • 2

    In a large skillet, melt the butter over medium heat and add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown on all sides.

  • 4

    Stir in the tomato puree along with ground turmeric, ground cumin, and red chili powder. Let the spices toast for about 1 minute.

  • 5

    Pour in the light coconut milk, stirring well to combine the sauce with the chicken. Lower the heat and simmer for 8-10 minutes or until the chicken is cooked through and the sauce slightly thickens.

  • 6

    Taste and adjust seasoning with additional salt if needed. Serve warm and enjoy the creamy, spiced flavors.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic flavors of this Creamy Coconut-Spiced Butter Chicken, featuring tender chicken breast simmered in a velvety blend of light coconut milk, tomato puree, and a warming mix of spices. The lightly spiced sauce, accented by a hint of butter, delivers a comforting, indulgent dish that's both satisfying and balanced.

NUTRITION

311kcal
Protein
37.5g
Fat
12.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Butter

1/3 cup Tomato Puree

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Ground Turmeric

1 tsp Ground Cumin

1/4 tsp Red Chili Powder

1/2 tsp Salt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt.

  • 2

    In a large skillet, melt the butter over medium heat and add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until they begin to brown on all sides.

  • 4

    Stir in the tomato puree along with ground turmeric, ground cumin, and red chili powder. Let the spices toast for about 1 minute.

  • 5

    Pour in the light coconut milk, stirring well to combine the sauce with the chicken. Lower the heat and simmer for 8-10 minutes or until the chicken is cooked through and the sauce slightly thickens.

  • 6

    Taste and adjust seasoning with additional salt if needed. Serve warm and enjoy the creamy, spiced flavors.