YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and satisfying dessert that layers creamy nonfat Greek yogurt with a burst of mixed berries and a crunchy sprinkle of almonds. This parfait not only delights your taste buds with its vibrant flavors and textures but also provides a protein-packed boost perfect for a balanced day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx. 340g)
0.5 cup Mixed Berries (approx. 75g)
0.25 cup Chopped Almonds (approx. 23g)
PREPARATION
In a serving bowl or a tall glass, spoon in half of the nonfat Greek yogurt.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the chopped almonds on top of the berries.
Add the remaining Greek yogurt to complete the layering.
Top with any leftover berries or almonds for garnish if desired, and serve immediately.