Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a refreshing and satisfying dessert that layers creamy nonfat Greek yogurt with a burst of mixed berries and a crunchy sprinkle of almonds. This parfait not only delights your taste buds with its vibrant flavors and textures but also provides a protein-packed boost perfect for a balanced day.

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NUTRITION

360kcal
Protein
40g
Fat
12.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

0.25 cup Chopped Almonds (approx. 23g)

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PREPARATION

  • 1

    In a serving bowl or a tall glass, spoon in half of the nonfat Greek yogurt.

  • 2

    Add a layer of mixed berries evenly over the yogurt.

  • 3

    Sprinkle the chopped almonds on top of the berries.

  • 4

    Add the remaining Greek yogurt to complete the layering.

  • 5

    Top with any leftover berries or almonds for garnish if desired, and serve immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a refreshing and satisfying dessert that layers creamy nonfat Greek yogurt with a burst of mixed berries and a crunchy sprinkle of almonds. This parfait not only delights your taste buds with its vibrant flavors and textures but also provides a protein-packed boost perfect for a balanced day.

NUTRITION

360kcal
Protein
40g
Fat
12.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

0.25 cup Chopped Almonds (approx. 23g)

PREPARATION

  • 1

    In a serving bowl or a tall glass, spoon in half of the nonfat Greek yogurt.

  • 2

    Add a layer of mixed berries evenly over the yogurt.

  • 3

    Sprinkle the chopped almonds on top of the berries.

  • 4

    Add the remaining Greek yogurt to complete the layering.

  • 5

    Top with any leftover berries or almonds for garnish if desired, and serve immediately.