Crispy Cauliflower Crust Pizza with Italian Meats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Italian Meats

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Italian Meats

Enjoy a savory twist on pizza with a crispy cauliflower crust layered with a light tomato sauce, melty mozzarella, and a mix of lean Italian turkey pepperoni and turkey sausage. This flavorful creation offers a satisfying crunch, a burst of herbaceous aroma, and delectable Italian spice notes—all while keeping the macros in check.

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NUTRITION

520kcal
Protein
37.8g
Fat
31.8g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (160g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/3 cup Part-Skim Mozzarella Cheese, shredded (37g)

1/4 cup Tomato Sauce (60g)

1 oz Italian Turkey Pepperoni (28g)

1 oz Italian Turkey Sausage (28g)

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, almond flour, and egg until well combined to form the crust batter.

  • 3

    Press the mixture evenly onto the parchment paper, forming a thin circular crust. Bake for 15 minutes until it begins to firm up and turn lightly golden.

  • 4

    Remove the crust from the oven. Spread the tomato sauce evenly over the baked crust, then sprinkle the shredded mozzarella cheese on top.

  • 5

    Add the Italian turkey pepperoni and turkey sausage evenly over the cheese, and finish with a light sprinkle of dried oregano.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly and the meats are warmed through.

  • 7

    Remove from the oven, let cool slightly, slice, and serve.

Crispy Cauliflower Crust Pizza with Italian Meats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Italian Meats

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Italian Meats

Enjoy a savory twist on pizza with a crispy cauliflower crust layered with a light tomato sauce, melty mozzarella, and a mix of lean Italian turkey pepperoni and turkey sausage. This flavorful creation offers a satisfying crunch, a burst of herbaceous aroma, and delectable Italian spice notes—all while keeping the macros in check.

NUTRITION

520kcal
Protein
37.8g
Fat
31.8g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower Rice (160g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/3 cup Part-Skim Mozzarella Cheese, shredded (37g)

1/4 cup Tomato Sauce (60g)

1 oz Italian Turkey Pepperoni (28g)

1 oz Italian Turkey Sausage (28g)

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, almond flour, and egg until well combined to form the crust batter.

  • 3

    Press the mixture evenly onto the parchment paper, forming a thin circular crust. Bake for 15 minutes until it begins to firm up and turn lightly golden.

  • 4

    Remove the crust from the oven. Spread the tomato sauce evenly over the baked crust, then sprinkle the shredded mozzarella cheese on top.

  • 5

    Add the Italian turkey pepperoni and turkey sausage evenly over the cheese, and finish with a light sprinkle of dried oregano.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly and the meats are warmed through.

  • 7

    Remove from the oven, let cool slightly, slice, and serve.