Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs paired with fresh, spiralized zucchini noodles. The meatballs are baked to perfection with a light almond flour binder and a hint of garlic, ensuring a delicious meal that’s both clean and satisfying. Perfect for a protein-packed dinner that harmonizes with your fitness and health goals.

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NUTRITION

422kcal
Protein
40.6g
Fat
28.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Almond Flour

1 medium Zucchini

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, and minced garlic. Season with salt and pepper and mix until just combined – avoid over mixing to keep the meatballs tender.

  • 3

    Form the mixture into small meatballs (about 12-15 per batch, depending on size) and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until they are cooked through and lightly browned.

  • 5

    While the meatballs bake, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchini. If preferred, lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes to soften slightly, or serve raw for a crunchy texture.

  • 6

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Garnish with additional pepper or fresh herbs if desired, and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs paired with fresh, spiralized zucchini noodles. The meatballs are baked to perfection with a light almond flour binder and a hint of garlic, ensuring a delicious meal that’s both clean and satisfying. Perfect for a protein-packed dinner that harmonizes with your fitness and health goals.

NUTRITION

422kcal
Protein
40.6g
Fat
28.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Almond Flour

1 medium Zucchini

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, and minced garlic. Season with salt and pepper and mix until just combined – avoid over mixing to keep the meatballs tender.

  • 3

    Form the mixture into small meatballs (about 12-15 per batch, depending on size) and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until they are cooked through and lightly browned.

  • 5

    While the meatballs bake, use a spiralizer or vegetable peeler to create zucchini noodles from the zucchini. If preferred, lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes to soften slightly, or serve raw for a crunchy texture.

  • 6

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Garnish with additional pepper or fresh herbs if desired, and serve immediately.