Roasted Vegetable Hummus Bowl with Herb-Marinated Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Vegetable Hummus Bowl with Herb-Marinated Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Vegetable Hummus Bowl with Herb-Marinated Chicken

Enjoy a vibrant bowl featuring tender herb-marinated chicken breast paired with a medley of roasted red bell pepper, zucchini, and red onion, all complemented by a creamy dollop of hummus. This dish harmonizes smoky, fresh, and zesty flavors for a satisfying and nutrient-packed meal.

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NUTRITION

321kcal
Protein
37.4g
Fat
12g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup chopped Red Onion

2 tbsp Hummus

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs & Minced Garlic

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, mixed herbs, and minced garlic. Add the chicken breast and let marinate for at least 20 minutes.

  • 2

    Preheat the oven to 425°F.

  • 3

    On a baking sheet, arrange the sliced red bell pepper, zucchini, and red onion. Drizzle with 2 teaspoons of olive oil and season lightly with salt and pepper if desired.

  • 4

    Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly charred around the edges.

  • 5

    While the vegetables are roasting, heat a grill pan over medium-high heat and cook the marinated chicken breast for about 6-7 minutes per side or until fully cooked.

  • 6

    Slice the cooked chicken into strips.

  • 7

    Assemble the bowl by placing the roasted vegetables as the base, topping with sliced chicken, and adding dollops of hummus on the side.

  • 8

    Serve warm and enjoy your nutrient-packed, flavorful meal.

Roasted Vegetable Hummus Bowl with Herb-Marinated Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Vegetable Hummus Bowl with Herb-Marinated Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Vegetable Hummus Bowl with Herb-Marinated Chicken

Enjoy a vibrant bowl featuring tender herb-marinated chicken breast paired with a medley of roasted red bell pepper, zucchini, and red onion, all complemented by a creamy dollop of hummus. This dish harmonizes smoky, fresh, and zesty flavors for a satisfying and nutrient-packed meal.

NUTRITION

321kcal
Protein
37.4g
Fat
12g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup chopped Red Onion

2 tbsp Hummus

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs & Minced Garlic

PREPARATION

  • 1

    In a small bowl, combine lemon juice, mixed herbs, and minced garlic. Add the chicken breast and let marinate for at least 20 minutes.

  • 2

    Preheat the oven to 425°F.

  • 3

    On a baking sheet, arrange the sliced red bell pepper, zucchini, and red onion. Drizzle with 2 teaspoons of olive oil and season lightly with salt and pepper if desired.

  • 4

    Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly charred around the edges.

  • 5

    While the vegetables are roasting, heat a grill pan over medium-high heat and cook the marinated chicken breast for about 6-7 minutes per side or until fully cooked.

  • 6

    Slice the cooked chicken into strips.

  • 7

    Assemble the bowl by placing the roasted vegetables as the base, topping with sliced chicken, and adding dollops of hummus on the side.

  • 8

    Serve warm and enjoy your nutrient-packed, flavorful meal.