Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust loaded with tangy buffalo chicken, creamy mozzarella, and a sprinkle of Parmesan. This dish offers a satisfying crunch, a burst of spicy flavor, and a perfect blend of textures, making it a versatile meal for any time of the day.

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NUTRITION

378kcal
Protein
49g
Fat
15.0g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

1 large Egg White (33g)

1 ounce Grated Parmesan Cheese (28g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Shredded Part-Skim Mozzarella Cheese (28g)

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg white, grated Parmesan, garlic powder, salt, and pepper. Mix until the ingredients form a cohesive mixture.

  • 3

    Transfer the cauliflower mixture onto the baking sheet and press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15-20 minutes, or until it starts to turn golden and becomes firm.

  • 5

    While the crust bakes, toss the grilled chicken breast pieces with buffalo sauce in a separate bowl.

  • 6

    Once the crust is done, remove it from the oven and evenly distribute the buffalo chicken over the crust.

  • 7

    Sprinkle the shredded mozzarella evenly on top of the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 9

    Remove the pizza from the oven, let it cool slightly, then slice and enjoy your crispy, spicy cauliflower crust buffalo chicken pizza.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust loaded with tangy buffalo chicken, creamy mozzarella, and a sprinkle of Parmesan. This dish offers a satisfying crunch, a burst of spicy flavor, and a perfect blend of textures, making it a versatile meal for any time of the day.

NUTRITION

378kcal
Protein
49g
Fat
15.0g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

1 large Egg White (33g)

1 ounce Grated Parmesan Cheese (28g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1/4 cup Shredded Part-Skim Mozzarella Cheese (28g)

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg white, grated Parmesan, garlic powder, salt, and pepper. Mix until the ingredients form a cohesive mixture.

  • 3

    Transfer the cauliflower mixture onto the baking sheet and press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15-20 minutes, or until it starts to turn golden and becomes firm.

  • 5

    While the crust bakes, toss the grilled chicken breast pieces with buffalo sauce in a separate bowl.

  • 6

    Once the crust is done, remove it from the oven and evenly distribute the buffalo chicken over the crust.

  • 7

    Sprinkle the shredded mozzarella evenly on top of the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 9

    Remove the pizza from the oven, let it cool slightly, then slice and enjoy your crispy, spicy cauliflower crust buffalo chicken pizza.