Name: BBQ Chicken Flatbread Pizza with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (70g); 3 ounces BBQ Chicken Breast (85g); 1/4 cup Reduced Fat Mozzarella Cheese (28g); 1 tablespoon BBQ Sauce (17g); 1/4 cup Sliced Red Onion (40g); 2 tablespoons Fresh Basil (4g)

BBQ Chicken Flatbread Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Fresh Herbs

Enjoy a savory flatbread pizza topped with tangy BBQ chicken, melted reduced-fat mozzarella, crisp red onions, and a burst of fresh herbs. This recipe combines a satisfying balance of lean protein, wholesome carbs, and vibrant flavors for a meal that's as nutritious as it is delicious.

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NUTRITION

Protein

37.4g

Fat

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (70g)

3 ounces BBQ Chicken Breast (85g)

1/4 cup Reduced Fat Mozzarella Cheese (28g)

1 tablespoon BBQ Sauce (17g)

1/4 cup Sliced Red Onion (40g)

2 tablespoons Fresh Basil (4g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Lay the whole wheat flatbread on a baking sheet lined with parchment paper.
3
Evenly brush the flatbread with BBQ sauce.
4
Layer the flatbread with shredded BBQ chicken, ensuring an even distribution.
5
Sprinkle the reduced fat mozzarella cheese over the chicken.
6
Top with sliced red onions.
7
Bake in the oven for 8-10 minutes or until the cheese is melted and the flatbread edges are slightly crispy.
8
Remove from the oven and garnish with freshly chopped basil before serving.