YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and fresh, steamed broccoli. This dish combines a delightful medley of textures and flavors, ensuring a satisfying meal that nourishes both body and soul.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions until tender and fluffy.
Steam the broccoli until it becomes bright green and tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.