Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Experience a healthier twist on an American classic with this Crispy Cauliflower Crust Buffalo Chicken Pizza. A flavorful base made from riced cauliflower and egg white hosts tender buffalo-style chicken, melted part-skim mozzarella, and a drizzle of rich blue cheese crumbles. Perfectly balanced to satisfy your cravings while keeping macros in check.

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NUTRITION

374kcal
Protein
50.1g
Fat
12.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower (150g)

1 large Egg White (33g)

0.25 cup Part-Skim Mozzarella (28g)

4 ounces Chicken Breast, cooked (113g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg white and shredded mozzarella. Mix until the mixture holds together.

  • 3

    Press the cauliflower mixture onto the parchment paper into a thin, round crust shape.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes or until it starts to turn golden and firm up.

  • 5

    While the crust bakes, toss the cooked, diced chicken breast in the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top.

  • 7

    Sprinkle blue cheese crumbles over the chicken for an added tangy flavor.

  • 8

    Optional: Return the pizza to the oven for an additional 3-5 minutes if you prefer the toppings slightly melted.

  • 9

    Slice, serve, and enjoy your nutrient-rich, flavorful pizza.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Experience a healthier twist on an American classic with this Crispy Cauliflower Crust Buffalo Chicken Pizza. A flavorful base made from riced cauliflower and egg white hosts tender buffalo-style chicken, melted part-skim mozzarella, and a drizzle of rich blue cheese crumbles. Perfectly balanced to satisfy your cravings while keeping macros in check.

NUTRITION

374kcal
Protein
50.1g
Fat
12.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cauliflower (150g)

1 large Egg White (33g)

0.25 cup Part-Skim Mozzarella (28g)

4 ounces Chicken Breast, cooked (113g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg white and shredded mozzarella. Mix until the mixture holds together.

  • 3

    Press the cauliflower mixture onto the parchment paper into a thin, round crust shape.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes or until it starts to turn golden and firm up.

  • 5

    While the crust bakes, toss the cooked, diced chicken breast in the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top.

  • 7

    Sprinkle blue cheese crumbles over the chicken for an added tangy flavor.

  • 8

    Optional: Return the pizza to the oven for an additional 3-5 minutes if you prefer the toppings slightly melted.

  • 9

    Slice, serve, and enjoy your nutrient-rich, flavorful pizza.