YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant take on Caesar salad featuring perfectly herb-grilled chicken breast atop crisp romaine lettuce, finished with a crunchy twist of seasoned chickpea croutons. The dish is balanced with a light Caesar dressing and a burst of herbal flavors that elevate the entire meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1/2 cup Chickpeas
1 tablespoon Light Caesar Dressing
1 teaspoon Fresh Herbs & Spices
PREPARATION
Preheat grill or grill pan to medium-high heat.
Season the chicken breast with freshly minced garlic, rosemary, thyme, a squeeze of lemon (optional), salt, and pepper.
Grill the chicken for about 5-6 minutes on each side or until fully cooked and juices run clear. Once cooked, let it rest before slicing.
Meanwhile, preheat your oven to 400°F. Toss the chickpeas with a little olive oil, salt, pepper, and your chosen herbs (a light dusting of garlic powder and thyme). Roast in the oven for 20 minutes or until they are crispy.
Tear the romaine lettuce into a bowl and toss lightly with the light Caesar dressing.
Top the dressed lettuce with sliced grilled chicken and sprinkle the crispy chickpea croutons over the top.
Finish with an extra light drizzle of dressing or a squeeze of lemon if desired and serve immediately.