YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Crisp Lettuce Bowl with Special Sauce
Enjoy a vibrant bowl featuring lean, seasoned ground beef nestled atop crisp lettuce and fresh vegetables, all brought together with a tangy, creamy Greek yogurt sauce. This dish offers a satisfying balance of savory beef and refreshing greens with a zesty kick of lemon and herbs, making it a perfect option for a light yet protein-rich meal.
INGREDIENTS
4 ounces Lean Ground Beef
2 cups Romaine Lettuce
1 medium Tomato
1/2 cup Cucumber slices
1/4 cup Plain Nonfat Greek Yogurt
1 tablespoon Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with salt and black pepper.
Cook the beef, breaking it apart with a spatula, until fully browned and cooked through. Drain any excess fat if needed.
While the beef is cooking, prepare the vegetables. Rinse and chop the romaine lettuce, dice the tomato, and slice the cucumber.
In a small bowl, combine the Greek yogurt and lemon juice to create the special sauce. Season with a pinch of salt and pepper.
Assemble the bowl by placing the chopped lettuce as a base, then topping with the cooked ground beef, diced tomato, and cucumber slices.
Drizzle the special sauce evenly over the bowl, toss lightly, and serve immediately.