YOUR SOLIN GENERATED RECIPE
Lean Ham and Swiss Open-Face Melt with Fresh Greens
Savor this delicious open-face melt featuring lean ham and smoothly melted Swiss cheese atop hearty whole grain bread. Topped with crisp fresh greens and juicy tomato slices, with a light egg white boost and a hint of mustard, this dish offers a perfect balance of savory flavor and satisfying texture.
INGREDIENTS
4 oz Lean Ham
1 oz Swiss Cheese
1 slice Whole Grain Bread
1 cup Mixed Greens
3 servings Tomato slices
1 large Egg White
1 tsp Mustard
PREPARATION
Preheat a small skillet over medium heat.
Lightly toast the slice of whole grain bread in the skillet until slightly crisp.
While the bread toasts, warm the lean ham in the same skillet for about 1-2 minutes per side until it is heated through.
In a separate pan, quickly whisk and pour the egg white, cooking it as a thin omelet or scramble until just set.
Place the warmed ham on the toasted bread, then layer the Swiss cheese on top.
Gently melt the cheese over the ham by covering the skillet for a minute, or use a broiler for 1-2 minutes until bubbly.
Top the melt with fresh mixed greens, tomato slices, and the cooked egg white.
Drizzle a small amount of mustard over the top for a tangy finish.
Serve immediately and enjoy your balanced open-face melt.