YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A bright and balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, finished with a delicate drizzle of olive oil for extra flavor. This wholesome dish is designed to satisfy your protein needs while remaining light and energizing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 ounces of chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions until fully cooked.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the teaspoon of olive oil over the broccoli and quinoa for added flavor.
Serve warm and enjoy your balanced, protein-rich lunch.