Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the deep, savory flavors of roasted white mushrooms bathed in a fragrant garlic-butter sauce and fresh herbs, paired with succulent sautéed shrimp and a hint of olive oil to elevate the dish. This recipe perfectly balances rich taste with lean protein, making it a delightful choice for a wholesome meal.

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NUTRITION

333kcal
Protein
34.2g
Fat
18.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

300g White Mushrooms

4 oz Medium Shrimp (peeled and deveined)

1 tbsp Butter

3 cloves Garlic

2 tbsp Fresh Mixed Herbs (Parsley & Thyme)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth and slice them if desired.

  • 3

    In an ovenproof skillet, melt the butter over medium heat. Add finely minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet and season with salt and pepper. Toss them in the garlic-butter mixture to ensure they are well coated.

  • 5

    Transfer the skillet to the preheated oven and roast the mushrooms for 12-15 minutes, stirring halfway through for even cooking.

  • 6

    While the mushrooms are roasting, heat olive oil in a separate pan over medium heat and add the shrimp. Sauté for 2-3 minutes on each side until they turn pink and are cooked through. Season lightly with salt and pepper.

  • 7

    Once the mushrooms are roasted, remove the skillet from the oven and stir in the fresh mixed herbs.

  • 8

    Plate the garlic-butter roasted mushrooms and top or serve alongside the sautéed shrimp. Enjoy immediately.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the deep, savory flavors of roasted white mushrooms bathed in a fragrant garlic-butter sauce and fresh herbs, paired with succulent sautéed shrimp and a hint of olive oil to elevate the dish. This recipe perfectly balances rich taste with lean protein, making it a delightful choice for a wholesome meal.

NUTRITION

333kcal
Protein
34.2g
Fat
18.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

300g White Mushrooms

4 oz Medium Shrimp (peeled and deveined)

1 tbsp Butter

3 cloves Garlic

2 tbsp Fresh Mixed Herbs (Parsley & Thyme)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth and slice them if desired.

  • 3

    In an ovenproof skillet, melt the butter over medium heat. Add finely minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet and season with salt and pepper. Toss them in the garlic-butter mixture to ensure they are well coated.

  • 5

    Transfer the skillet to the preheated oven and roast the mushrooms for 12-15 minutes, stirring halfway through for even cooking.

  • 6

    While the mushrooms are roasting, heat olive oil in a separate pan over medium heat and add the shrimp. Sauté for 2-3 minutes on each side until they turn pink and are cooked through. Season lightly with salt and pepper.

  • 7

    Once the mushrooms are roasted, remove the skillet from the oven and stir in the fresh mixed herbs.

  • 8

    Plate the garlic-butter roasted mushrooms and top or serve alongside the sautéed shrimp. Enjoy immediately.