YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
A moist, protein-rich quick bread that combines almond flour with whey protein and eggs for a healthy, satisfying treat. Infused with warm cinnamon and accented with a crunchy almond swirl, this bread provides a balanced burst of flavor and nutrition—perfect for a well-rounded meal at any time of day.
INGREDIENTS
1/2 cup Almond Flour (56g)
1/4 cup Whey Protein Isolate (30g)
2 large Egg Whites
1 large Whole Egg
1/4 cup Unsweetened Applesauce (65g)
1 tsp Cinnamon
1/2 tsp Baking Soda
Pinch of Salt
1 tbsp Chopped Almonds (10g) for swirl
1 tsp Cinnamon for swirl
1 packet Stevia (optional)
PREPARATION
Preheat your oven to 350°F and lightly grease a small loaf pan with non-stick spray or line with parchment paper.
In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt. Set aside.
In another bowl, beat the egg whites and whole egg until well combined. Stir in the unsweetened applesauce, 1 teaspoon of cinnamon, and stevia if using.
Pour the wet ingredients into the dry ingredients and mix until just combined. If the batter seems too thick, add a splash of water to reach a smooth, pourable consistency.
Mix the chopped almonds with the additional 1 teaspoon of cinnamon in a small bowl to create the swirl mixture.
Pour half of the batter into the prepared loaf pan. Spoon the cinnamon-almond mixture evenly over the batter, then gently layer the remaining batter on top.
Using a knife, gently swirl through the batter to create a marbled cinnamon pattern.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and allow the bread to cool slightly before slicing. Enjoy warm or at room temperature.