Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a comforting yet refined melt featuring three distinct cheeses perfectly layered between crisp sourdough slices. Each bite delivers a combination of tangy, nutty, and creamy flavors, enhanced by a light, crispy exterior achieved with a quick sizzle on the skillet.

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NUTRITION

391kcal
Protein
26g
Fat
24.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Mozzarella Cheese

2 sprays Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Lay out the two slices of sourdough bread on a clean work surface.

  • 3

    Evenly layer the cheddar, Swiss, and mozzarella cheeses on one slice, ensuring full coverage for a gooey melt.

  • 4

    Place the second slice of bread on top to form a sandwich.

  • 5

    Place the assembled sandwich on the heated skillet and press gently with a spatula.

  • 6

    Cook for about 3-4 minutes until the bottom is golden and crispy, then carefully flip the sandwich.

  • 7

    Cook for an additional 3-4 minutes on the other side, ensuring the cheese is melted and the bread is evenly toasted.

  • 8

    Remove from the skillet, let cool for a minute, then slice in half and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a comforting yet refined melt featuring three distinct cheeses perfectly layered between crisp sourdough slices. Each bite delivers a combination of tangy, nutty, and creamy flavors, enhanced by a light, crispy exterior achieved with a quick sizzle on the skillet.

NUTRITION

391kcal
Protein
26g
Fat
24.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Mozzarella Cheese

2 sprays Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Lay out the two slices of sourdough bread on a clean work surface.

  • 3

    Evenly layer the cheddar, Swiss, and mozzarella cheeses on one slice, ensuring full coverage for a gooey melt.

  • 4

    Place the second slice of bread on top to form a sandwich.

  • 5

    Place the assembled sandwich on the heated skillet and press gently with a spatula.

  • 6

    Cook for about 3-4 minutes until the bottom is golden and crispy, then carefully flip the sandwich.

  • 7

    Cook for an additional 3-4 minutes on the other side, ensuring the cheese is melted and the bread is evenly toasted.

  • 8

    Remove from the skillet, let cool for a minute, then slice in half and serve immediately.