YOUR SOLIN GENERATED RECIPE
Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables
Savor a light yet protein-packed stack featuring layers of lean turkey salami and smoked turkey breast, intermingled with crisp, fresh Mediterranean vegetables, accented by a drizzle of extra virgin olive oil. This dish delights the palate with vibrant flavors and textures, perfect for any meal of the day.
INGREDIENTS
2 oz Lean Turkey Salami
4 oz Smoked Turkey Breast
1/2 cup Cherry Tomatoes (halved)
1/2 cup sliced Cucumber
1/2 cup diced Red Bell Pepper
5 Kalamata Olives
1 tsp Extra Virgin Olive Oil
PREPARATION
Lay out slices of lean turkey salami and smoked turkey breast on a clean work surface.
Arrange the turkey salami slices as the base layer, then layer the smoked turkey breast evenly over the top.
Top the meat layers with halved cherry tomatoes, followed by a layer of sliced cucumbers and diced red bell pepper.
Scatter Kalamata olives over the vegetables for a burst of briny flavor.
Drizzle the extra virgin olive oil over the stack for a smooth, vibrant finish.
Garnish with additional herbs if desired, then serve immediately, enjoying the interplay of textures and bright Mediterranean flavors.