Name: Smoky Black Pepper Rubbed Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Brisket (lean cut); 1/4 tsp Black Pepper; 1/4 tsp Smoked Paprika; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1 tsp Olive Oil; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the robust flavors of our Smoky Black Pepper Rubbed Brisket—a perfectly seasoned, tender cut brushed with a hint of olive oil and accented by a touch of smoked paprika and garlic. Accompanied by a crisp mixed greens salad and juicy cherry tomatoes, this meal offers a satisfying balance of savory indulgence and refreshing vibrancy.

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NUTRITION

Protein

37.3g

Fat

19.8g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (lean cut)

1/4 tsp Black Pepper

1/4 tsp Smoked Paprika

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1 tsp Olive Oil

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

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PREPARATION

1
Pat the beef brisket dry with a paper towel. In a small bowl, combine black pepper, smoked paprika, garlic powder, and onion powder to create a dry rub.
2
Rub the spice mixture evenly over the brisket. Let it sit at room temperature for 10 minutes to enhance the flavors.
3
Heat a skillet over medium-high heat and add the olive oil. Sear the brisket for 2-3 minutes per side until a nice crust forms, then reduce the heat to medium-low and continue cooking to your desired doneness (about 6-8 additional minutes for medium-rare, adjusting time if thicker).
4
While the brisket cooks, prepare the salad by tossing the mixed greens with cherry tomatoes in a bowl.
5
Once the brisket is cooked to preference, let it rest for 5 minutes before slicing thinly against the grain.
6
Plate the sliced brisket alongside the fresh salad, and serve immediately.