Protein-Packed Dark Chocolate Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Baked Oatmeal

Enjoy a warm, indulgent baked oatmeal that seamlessly blends rich dark chocolate flavor with a high-protein punch. This dish combines hearty rolled oats, creamy Greek yogurt, and a touch of protein powder along with cocoa and chocolate chips to create a comforting meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

459kcal
Protein
35.4g
Fat
12.6g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 large Egg (approx. 50g)

100g Nonfat Greek Yogurt

15g Whey Protein Powder

100ml Unsweetened Almond Milk

10g Dark Chocolate Chips

10g Unsweetened Cocoa Powder

5ml Vanilla Extract

7g Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, unsweetened cocoa powder, and dark chocolate chips. Stir to mix evenly.

  • 3

    In another bowl, whisk together the egg, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and honey until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until all components are uniformly mixed.

  • 5

    Transfer the mixture to the prepared baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm!

Protein-Packed Dark Chocolate Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Baked Oatmeal

Enjoy a warm, indulgent baked oatmeal that seamlessly blends rich dark chocolate flavor with a high-protein punch. This dish combines hearty rolled oats, creamy Greek yogurt, and a touch of protein powder along with cocoa and chocolate chips to create a comforting meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

459kcal
Protein
35.4g
Fat
12.6g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 large Egg (approx. 50g)

100g Nonfat Greek Yogurt

15g Whey Protein Powder

100ml Unsweetened Almond Milk

10g Dark Chocolate Chips

10g Unsweetened Cocoa Powder

5ml Vanilla Extract

7g Honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, unsweetened cocoa powder, and dark chocolate chips. Stir to mix evenly.

  • 3

    In another bowl, whisk together the egg, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and honey until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until all components are uniformly mixed.

  • 5

    Transfer the mixture to the prepared baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm!