Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful twist on flatbread with juicy grilled chicken tossed in tangy BBQ sauce and a sprinkle of zesty ranch seasoning. This dish balances a crisp, warm whole wheat base with vibrant veggies and melty low-fat cheddar for a satisfying, crunchy bite perfect for any meal.

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NUTRITION

409kcal
Protein
39.8g
Fat
10.3g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread (60g)

1 tbsp BBQ Sauce

1/4 cup Low-Fat Shredded Cheddar Cheese

1 tbsp Dry Ranch Seasoning Mix

1/4 cup sliced Red Onion

1/4 cup sliced Red Bell Pepper

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with salt, pepper, and half of the Dry Ranch Seasoning Mix.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, slice it into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or oven for a couple of minutes until slightly crispy.

  • 5

    Brush the flatbread lightly with BBQ sauce. Spread the remaining ranch seasoning evenly over the flatbread as well.

  • 6

    Layer the grilled chicken strips, red onion slices, and red bell pepper slices on top of the flatbread.

  • 7

    Sprinkle the low-fat shredded cheddar cheese over the assembled toppings.

  • 8

    Place the flatbread under a broiler for 2-3 minutes until the cheese is melty and bubbly. Keep a close eye to avoid burning.

  • 9

    Remove from the oven, slice, and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful twist on flatbread with juicy grilled chicken tossed in tangy BBQ sauce and a sprinkle of zesty ranch seasoning. This dish balances a crisp, warm whole wheat base with vibrant veggies and melty low-fat cheddar for a satisfying, crunchy bite perfect for any meal.

NUTRITION

409kcal
Protein
39.8g
Fat
10.3g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread (60g)

1 tbsp BBQ Sauce

1/4 cup Low-Fat Shredded Cheddar Cheese

1 tbsp Dry Ranch Seasoning Mix

1/4 cup sliced Red Onion

1/4 cup sliced Red Bell Pepper

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with salt, pepper, and half of the Dry Ranch Seasoning Mix.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, slice it into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or oven for a couple of minutes until slightly crispy.

  • 5

    Brush the flatbread lightly with BBQ sauce. Spread the remaining ranch seasoning evenly over the flatbread as well.

  • 6

    Layer the grilled chicken strips, red onion slices, and red bell pepper slices on top of the flatbread.

  • 7

    Sprinkle the low-fat shredded cheddar cheese over the assembled toppings.

  • 8

    Place the flatbread under a broiler for 2-3 minutes until the cheese is melty and bubbly. Keep a close eye to avoid burning.

  • 9

    Remove from the oven, slice, and serve immediately.