Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a silky-smooth, no-bake cheesecake that perfectly balances tangy Greek yogurt with the creaminess of nonfat cream cheese, and a subtle boost of vanilla whey protein for an extra protein punch. This dessert is light yet satisfying, ideal for a health-conscious treat that doesn’t compromise on flavor.

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NUTRITION

310kcal
Protein
43g
Fat
7.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

100g Nonfat Cream Cheese

15g Vanilla Whey Protein Isolate

1 dash Liquid Stevia

2 tsp Fresh Lemon Juice

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and nonfat cream cheese until smooth.

  • 2

    Add the vanilla whey protein isolate, liquid stevia, fresh lemon juice, and vanilla extract. Mix until all ingredients are well incorporated and the mixture is creamy.

  • 3

    Spoon the mixture into serving ramekins or a small springform pan lined with parchment paper.

  • 4

    Refrigerate for at least 3-4 hours to allow the cheesecake to set properly.

  • 5

    Serve chilled as a light, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a silky-smooth, no-bake cheesecake that perfectly balances tangy Greek yogurt with the creaminess of nonfat cream cheese, and a subtle boost of vanilla whey protein for an extra protein punch. This dessert is light yet satisfying, ideal for a health-conscious treat that doesn’t compromise on flavor.

NUTRITION

310kcal
Protein
43g
Fat
7.5g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

100g Nonfat Cream Cheese

15g Vanilla Whey Protein Isolate

1 dash Liquid Stevia

2 tsp Fresh Lemon Juice

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and nonfat cream cheese until smooth.

  • 2

    Add the vanilla whey protein isolate, liquid stevia, fresh lemon juice, and vanilla extract. Mix until all ingredients are well incorporated and the mixture is creamy.

  • 3

    Spoon the mixture into serving ramekins or a small springform pan lined with parchment paper.

  • 4

    Refrigerate for at least 3-4 hours to allow the cheesecake to set properly.

  • 5

    Serve chilled as a light, protein-packed dessert.