YOUR SOLIN GENERATED RECIPE
Fudgy Sweet Potato Protein Brownies
Enjoy these fudgy, rich brownies that perfectly blend the natural sweetness of baked sweet potato with chocolate protein power. This balanced treat offers a satisfying burst of energy and flavor, suitable for any meal while keeping you within your protein and calorie goals.
INGREDIENTS
1 medium Sweet Potato (114g)
1 scoop Chocolate Whey Protein Powder (30g)
1/4 cup Almond Flour (28g)
1 tablespoon Cocoa Powder (5g)
1/2 cup Egg Whites (approx. 100g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.
Bake the sweet potato until soft, about 30-40 minutes, or use pre-cooked sweet potato for quicker preparation.
In a food processor or blender, combine the baked sweet potato, chocolate whey protein powder, almond flour, cocoa powder, and egg whites. Blend until a smooth, thick batter forms.
Transfer the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely in the pan before cutting them into squares.
Enjoy these fudgy protein brownies as a nutritious treat at breakfast, lunch, or dinner.