Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a velvety, protein-packed pudding that perfectly blends the creaminess of nonfat Greek yogurt with a hint of sweet almond butter and natural honey, enriched with a subtle boost of whey protein. The result is a smooth, decadent dessert that satisfies your sweet cravings while supporting your protein goals.

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NUTRITION

274kcal
Protein
32.9g
Fat
9.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Isolate (15g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half scoop of whey protein isolate. Mix thoroughly until the powder is fully dissolved and the mixture is smooth.

  • 2

    Stir in the almond butter until evenly distributed throughout the yogurt blend.

  • 3

    Drizzle the teaspoon of honey over the mixture and gently fold it in to add a natural touch of sweetness.

  • 4

    Refrigerate the pudding for at least 30 minutes to chill and allow the flavors to meld together.

  • 5

    Serve cold, and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a velvety, protein-packed pudding that perfectly blends the creaminess of nonfat Greek yogurt with a hint of sweet almond butter and natural honey, enriched with a subtle boost of whey protein. The result is a smooth, decadent dessert that satisfies your sweet cravings while supporting your protein goals.

NUTRITION

274kcal
Protein
32.9g
Fat
9.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 scoop Whey Protein Isolate (15g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half scoop of whey protein isolate. Mix thoroughly until the powder is fully dissolved and the mixture is smooth.

  • 2

    Stir in the almond butter until evenly distributed throughout the yogurt blend.

  • 3

    Drizzle the teaspoon of honey over the mixture and gently fold it in to add a natural touch of sweetness.

  • 4

    Refrigerate the pudding for at least 30 minutes to chill and allow the flavors to meld together.

  • 5

    Serve cold, and enjoy your silky, protein-packed dessert.