YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken with Herb-Roasted Cauliflower Biscuits
Savor a delightfully crispy air-fried chicken paired with unique herb-roasted cauliflower biscuits. The chicken is seasoned with paprika and garlic powder, air-fried to perfection, while the cauliflower biscuits, enriched with almond flour and a touch of egg white for binding, are roasted with mixed herbs to achieve a golden, savory finish. A balanced, satisfying meal with a wonderful mix of textures and flavors.
INGREDIENTS
3 oz Chicken Breast
1 cup Cauliflower
0.5 cup Almond Flour
1 large Egg White
1 spray Olive Oil Cooking Spray
0.5 tsp Paprika
0.5 tsp Garlic Powder
1 tsp Mixed Dried Herbs
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast with paprika, garlic powder, salt, and pepper.
Lightly spray the chicken with olive oil cooking spray and place it in the air fryer basket. Cook for about 10-12 minutes, flipping halfway through until the chicken is crispy and cooked through.
Meanwhile, break the cauliflower into florets and pulse in a food processor until it resembles rice consistency. Transfer to a bowl.
Add almond flour, egg white, mixed dried herbs, and a pinch of salt and pepper to the cauliflower. Mix well until a dough-like consistency forms.
Shape the cauliflower mixture into small biscuit rounds and place them on a parchment-lined baking sheet. Optionally, spray lightly with olive oil.
Roast the biscuits in a preheated oven at 400°F for about 15-20 minutes until golden and firm.
Plate the crispy air-fried chicken alongside the herb-roasted cauliflower biscuits and serve warm.