Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seasoned with fragrant herbs and paired with a colorful medley of roasted vegetables. This vibrant skillet dish is perfect for a balanced meal - mouthwatering, nutritious, and satisfying at any time of day.

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NUTRITION

479kcal
Protein
38.1g
Fat
32.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 small Yellow Onion

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (parsley, thyme, rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and yellow onion into even pieces.

  • 3

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the lean ground beef to the skillet and cook until it is browned, breaking up the meat as it cooks.

  • 5

    Season the beef with salt, pepper, and the fresh herbs. Stir to combine well.

  • 6

    Add the chopped vegetables to the skillet and toss with the beef and garlic. Let the vegetables soften for about 5 minutes on the stovetop.

  • 7

    Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes, allowing the flavors to meld and the vegetables to caramelize slightly.

  • 8

    Once cooked, remove from oven, taste and adjust seasoning if necessary, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef seasoned with fragrant herbs and paired with a colorful medley of roasted vegetables. This vibrant skillet dish is perfect for a balanced meal - mouthwatering, nutritious, and satisfying at any time of day.

NUTRITION

479kcal
Protein
38.1g
Fat
32.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Zucchini

1 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 small Yellow Onion

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (parsley, thyme, rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the zucchini, red bell pepper, cherry tomatoes, and yellow onion into even pieces.

  • 3

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the lean ground beef to the skillet and cook until it is browned, breaking up the meat as it cooks.

  • 5

    Season the beef with salt, pepper, and the fresh herbs. Stir to combine well.

  • 6

    Add the chopped vegetables to the skillet and toss with the beef and garlic. Let the vegetables soften for about 5 minutes on the stovetop.

  • 7

    Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes, allowing the flavors to meld and the vegetables to caramelize slightly.

  • 8

    Once cooked, remove from oven, taste and adjust seasoning if necessary, and serve warm.