YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with olive oil for added richness and flavor—a satisfying meal that hits your protein goals while remaining light and energizing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, typically simmering in water for 15 minutes.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Drizzle any remaining olive oil over the broccoli if desired.
Serve warm and enjoy your balanced, protein-packed lunch.