Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light and fluffy mousse that marries the creamy texture of nonfat Greek yogurt with the rich boost of whey protein, accented by the natural sweetness of blueberries and a hint of almond butter. This delightful dessert is as refreshing as it is satisfying, perfect for a post-dinner treat that nourishes without weighing you down.

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NUTRITION

262kcal
Protein
38.1g
Fat
2.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Whey Protein Isolate

50g Blueberries

5g Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and whisk until the mixture is smooth and well blended.

  • 3

    Gently fold in the blueberries and almond butter, ensuring even distribution without breaking up the berries.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to achieve a firmer, mousse-like consistency.

  • 5

    Serve cold and enjoy this creamy, protein-packed dessert.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light and fluffy mousse that marries the creamy texture of nonfat Greek yogurt with the rich boost of whey protein, accented by the natural sweetness of blueberries and a hint of almond butter. This delightful dessert is as refreshing as it is satisfying, perfect for a post-dinner treat that nourishes without weighing you down.

NUTRITION

262kcal
Protein
38.1g
Fat
2.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Whey Protein Isolate

50g Blueberries

5g Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and whisk until the mixture is smooth and well blended.

  • 3

    Gently fold in the blueberries and almond butter, ensuring even distribution without breaking up the berries.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to achieve a firmer, mousse-like consistency.

  • 5

    Serve cold and enjoy this creamy, protein-packed dessert.