Garlic Shrimp Pasta Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta Salad with Spinach

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta Salad with Spinach

Savor the brightness of garlic-infused shrimp tossed with whole wheat pasta, fresh spinach, juicy cherry tomatoes, and a light lemon-olive oil dressing. This vibrant pasta salad combines warm shrimp with crisp greens and a hint of tangy feta, perfect for a refreshing yet satisfying dinner.

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NUTRITION

379kcal
Protein
34.7g
Fat
7.7g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Whole Wheat Pasta (cooked)

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

2 tbsp Feta Cheese

3 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta until al dente. Drain and set aside to cool slightly.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a skillet over medium heat, add a teaspoon of olive oil and sauté the minced garlic until fragrant. Add the shrimp and cook for about 2 minutes on each side until they turn pink and opaque.

  • 4

    In a large bowl, combine the cooked pasta, fresh spinach, halved cherry tomatoes, and crumbled feta cheese.

  • 5

    Add the sautéed shrimp to the bowl along with any remaining garlic and a drizzle of olive oil.

  • 6

    Squeeze in the lemon juice and gently toss all ingredients until evenly coated. Adjust seasoning with salt and pepper to taste.

  • 7

    Serve immediately or chill for a refreshing pasta salad twist.

Garlic Shrimp Pasta Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta Salad with Spinach

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta Salad with Spinach

Savor the brightness of garlic-infused shrimp tossed with whole wheat pasta, fresh spinach, juicy cherry tomatoes, and a light lemon-olive oil dressing. This vibrant pasta salad combines warm shrimp with crisp greens and a hint of tangy feta, perfect for a refreshing yet satisfying dinner.

NUTRITION

379kcal
Protein
34.7g
Fat
7.7g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Whole Wheat Pasta (cooked)

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

2 tbsp Feta Cheese

3 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta until al dente. Drain and set aside to cool slightly.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a skillet over medium heat, add a teaspoon of olive oil and sauté the minced garlic until fragrant. Add the shrimp and cook for about 2 minutes on each side until they turn pink and opaque.

  • 4

    In a large bowl, combine the cooked pasta, fresh spinach, halved cherry tomatoes, and crumbled feta cheese.

  • 5

    Add the sautéed shrimp to the bowl along with any remaining garlic and a drizzle of olive oil.

  • 6

    Squeeze in the lemon juice and gently toss all ingredients until evenly coated. Adjust seasoning with salt and pepper to taste.

  • 7

    Serve immediately or chill for a refreshing pasta salad twist.