Scrambled Eggs with Chicken Sausage and Crispy Hash Browns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Chicken Sausage and Crispy Hash Browns

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Chicken Sausage and Crispy Hash Browns

A hearty yet balanced breakfast featuring fluffy scrambled eggs, savory chicken sausage, and crunchy hash browns. This comforting plate is perfect for kickstarting your day with protein and satisfying flavors without overwhelming calories.

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NUTRITION

394kcal
Protein
24.5g
Fat
23g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 chicken sausage link

1 serving (100g) crispy hash browns

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PREPARATION

  • 1

    Crack and whisk the eggs in a bowl until well combined and slightly frothy.

  • 2

    Slice the chicken sausage into rounds and sauté in a non-stick skillet over medium heat until lightly browned, about 3-4 minutes. Remove and set aside.

  • 3

    In the same skillet, pour in the eggs and gently scramble them over low-medium heat until they begin to set.

  • 4

    While the eggs are cooking, heat the crispy hash browns according to package instructions, either by pan-frying or using an oven for extra crunch.

  • 5

    Fold the sautéed chicken sausage back into the scrambled eggs once the eggs are nearly done, allowing the flavors to meld for an extra minute.

  • 6

    Plate the scrambled eggs with chicken sausage alongside the crispy hash browns and serve immediately.

Scrambled Eggs with Chicken Sausage and Crispy Hash Browns

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Chicken Sausage and Crispy Hash Browns

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Chicken Sausage and Crispy Hash Browns

A hearty yet balanced breakfast featuring fluffy scrambled eggs, savory chicken sausage, and crunchy hash browns. This comforting plate is perfect for kickstarting your day with protein and satisfying flavors without overwhelming calories.

NUTRITION

394kcal
Protein
24.5g
Fat
23g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 chicken sausage link

1 serving (100g) crispy hash browns

PREPARATION

  • 1

    Crack and whisk the eggs in a bowl until well combined and slightly frothy.

  • 2

    Slice the chicken sausage into rounds and sauté in a non-stick skillet over medium heat until lightly browned, about 3-4 minutes. Remove and set aside.

  • 3

    In the same skillet, pour in the eggs and gently scramble them over low-medium heat until they begin to set.

  • 4

    While the eggs are cooking, heat the crispy hash browns according to package instructions, either by pan-frying or using an oven for extra crunch.

  • 5

    Fold the sautéed chicken sausage back into the scrambled eggs once the eggs are nearly done, allowing the flavors to meld for an extra minute.

  • 6

    Plate the scrambled eggs with chicken sausage alongside the crispy hash browns and serve immediately.