YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Parfait with Crushed Chips
Treat yourself to a sophisticated dessert parfait where creamy nonfat Greek yogurt meets rich chocolate protein and a hint of cocoa. The layers are finished with a crunchy, salty-sweet crushed chip topping and a sprinkle of granola, creating an indulgent yet balanced treat perfect for satisfying your sweet tooth without overstepping your macros.
INGREDIENTS
180g Nonfat Greek Yogurt
0.4 scoop Chocolate Protein Powder (approx. 12g)
1 tbsp Unsweetened Cocoa Powder
1 tsp Honey
10g Crushed Chips
1/4 cup Granola
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the chocolate protein powder and unsweetened cocoa powder. Stir until the mixture is smooth and evenly blended.
Drizzle in the honey and stir again gently to incorporate the slight sweetness throughout the chocolate yogurt mixture.
Spoon the yogurt mixture into a serving glass or bowl, forming a smooth layer at the bottom.
Sprinkle the granola evenly over the yogurt layer for added crunch and texture.
Top with the crushed chips, which add a delightful salty crunch to contrast the richness of the chocolate flavor.
Serve immediately to enjoy the delightful interplay of creamy, crunchy, and balanced flavors.