YOUR SOLIN GENERATED RECIPE
Smoky Black Bean Sweet Potato Turkey Chili
A hearty, smoky turkey chili that balances lean protein and nutritious vegetables with just the right blend of spices. This dish offers a delightful mix of tender ground turkey, sweet-tender sweet potatoes, and black beans, simmered with tomatoes, bell peppers, and onions to create a satisfying meal perfect for any time of day.
INGREDIENTS
4 ounces Ground Turkey
1/2 medium Sweet Potato
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1 clove Garlic
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add diced onion, red bell pepper, and minced garlic. Sauté until softened, about 2-3 minutes.
Add ground turkey to the pot and cook until lightly browned, breaking it apart with a spatula.
Stir in the diced sweet potato, black beans, and tomatoes.
Season with chili powder, cumin, salt, and pepper.
Reduce heat to low, cover, and let simmer for about 15-20 minutes until the sweet potato is tender and flavors have blended.
Taste and adjust seasonings if needed. Serve hot.