YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
Enjoy a silky smooth mousse that perfectly balances tangy nonfat Greek yogurt with the sweetness of fresh raspberries, enhanced by a boost of whey protein and a touch of chia seeds for extra texture and nutrition. This versatile dish can be savored at breakfast, lunch, or dinner, delivering a protein-packed punch in a light, airy treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Fresh Raspberries
1 scoop Whey Protein Isolate
1 tablespoon Chia Seeds
PREPARATION
Add the nonfat Greek yogurt, fresh raspberries, whey protein isolate, and chia seeds into a blender.
Blend on high until the mixture becomes smooth and evenly incorporated.
Taste and adjust sweetness if desired, optionally adding a natural sweetener of choice.
Pour the mousse into a serving bowl or individual cups.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.