Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos that layers crispy baked sweet potato rounds with savory pulled pork, hearty black beans, melty cheddar, and fresh avocado slices drizzled with zesty salsa. This colorful dish balances textures and flavors to delight your taste buds while carefreeness meeting your nutritional goals.

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NUTRITION

460kcal
Protein
32.1g
Fat
21.9g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

3 ounces Pulled Pork (85g)

1/4 cup Black Beans (43g)

1/8 cup shredded Cheddar Cheese (14g)

1/8 of a whole Avocado (20g, sliced)

2 tablespoons Salsa (30g)

1 teaspoon Olive Oil (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Thinly slice the sweet potato into round chips.

  • 2

    Toss the sweet potato slices with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato chips for 20-25 minutes or until they are crispy and slightly golden, flipping halfway through for even baking.

  • 4

    While the chips bake, gently reheat the pulled pork in a skillet over medium heat until warmed through.

  • 5

    Once the chips are crispy, arrange them on a serving plate. Top with the warmed pulled pork, black beans, and sprinkle shredded cheddar cheese over the hot ingredients so it melts slightly.

  • 6

    Garnish with fresh avocado slices and drizzle salsa over the top.

  • 7

    Serve immediately and enjoy this nutritious twist on classic nachos.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos that layers crispy baked sweet potato rounds with savory pulled pork, hearty black beans, melty cheddar, and fresh avocado slices drizzled with zesty salsa. This colorful dish balances textures and flavors to delight your taste buds while carefreeness meeting your nutritional goals.

NUTRITION

460kcal
Protein
32.1g
Fat
21.9g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

3 ounces Pulled Pork (85g)

1/4 cup Black Beans (43g)

1/8 cup shredded Cheddar Cheese (14g)

1/8 of a whole Avocado (20g, sliced)

2 tablespoons Salsa (30g)

1 teaspoon Olive Oil (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C). Thinly slice the sweet potato into round chips.

  • 2

    Toss the sweet potato slices with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato chips for 20-25 minutes or until they are crispy and slightly golden, flipping halfway through for even baking.

  • 4

    While the chips bake, gently reheat the pulled pork in a skillet over medium heat until warmed through.

  • 5

    Once the chips are crispy, arrange them on a serving plate. Top with the warmed pulled pork, black beans, and sprinkle shredded cheddar cheese over the hot ingredients so it melts slightly.

  • 6

    Garnish with fresh avocado slices and drizzle salsa over the top.

  • 7

    Serve immediately and enjoy this nutritious twist on classic nachos.