Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

Enjoy a vibrant bowl that pairs hearty black beans and tender roasted sweet potato with a zesty cilantro-lime dressing and lean grilled chicken breast for an extra protein boost. This balanced dish bursts with flavor, combining the natural sweetness of roasted potato with the bright acidity of lime and fresh herbs, ideal for a satisfying meal any time of day.

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NUTRITION

522kcal
Protein
44.4g
Fat
8.4g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1 medium Sweet Potato

3 ounces Grilled Chicken Breast

2 tablespoons Fresh Lime Juice

1 teaspoon Olive Oil

1/2 cup diced Red Bell Pepper

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into bite-sized cubes.

  • 2

    Toss the sweet potato cubes with a drizzle of olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, prepare the grilled chicken breast. Season the chicken with salt, pepper, and any preferred spices, then grill over medium-high heat for about 6-7 minutes per side, or until fully cooked. Once done, slice into strips.

  • 4

    In a bowl, combine black beans, diced red bell pepper, and chopped cilantro. Add the fresh lime juice and toss until evenly coated.

  • 5

    Assemble the bowl by layering the roasted sweet potato, black bean mixture, and grilled chicken. Garnish with additional cilantro if desired, and serve warm.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Sweet Potato

Enjoy a vibrant bowl that pairs hearty black beans and tender roasted sweet potato with a zesty cilantro-lime dressing and lean grilled chicken breast for an extra protein boost. This balanced dish bursts with flavor, combining the natural sweetness of roasted potato with the bright acidity of lime and fresh herbs, ideal for a satisfying meal any time of day.

NUTRITION

522kcal
Protein
44.4g
Fat
8.4g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1 medium Sweet Potato

3 ounces Grilled Chicken Breast

2 tablespoons Fresh Lime Juice

1 teaspoon Olive Oil

1/2 cup diced Red Bell Pepper

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into bite-sized cubes.

  • 2

    Toss the sweet potato cubes with a drizzle of olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, prepare the grilled chicken breast. Season the chicken with salt, pepper, and any preferred spices, then grill over medium-high heat for about 6-7 minutes per side, or until fully cooked. Once done, slice into strips.

  • 4

    In a bowl, combine black beans, diced red bell pepper, and chopped cilantro. Add the fresh lime juice and toss until evenly coated.

  • 5

    Assemble the bowl by layering the roasted sweet potato, black bean mixture, and grilled chicken. Garnish with additional cilantro if desired, and serve warm.