YOUR SOLIN GENERATED RECIPE
Protein-Rich Chocolate Almond Nice Cream
Dive into a silky, refreshing blend that perfectly balances rich chocolate notes with nutty undertones. This nice cream is creamy, slightly indulgent yet smartly crafted to boost your protein intake without compromising on flavor, making it a versatile meal option for any time of day.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
1 medium Frozen Banana (118g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 scoop Chocolate Whey Protein Powder (30g)
0.5 scoop Chocolate Whey Protein Powder (15g)
1 tbsp Almond Butter (16g)
PREPARATION
Place the frozen banana chunks and unsweetened almond milk in a high-speed blender.
Add the cocoa powder, 1 full scoop of chocolate whey protein powder, and 0.5 scoop extra protein powder.
Blend until smooth and creamy, stopping to scrape down the sides if needed.
Once the mixture is smooth, add the almond butter and blend briefly just until incorporated.
Taste and adjust cocoa or almond butter if desired for extra richness.
Serve immediately for a soft-serve texture, or freeze for 30 minutes for a firmer consistency before serving.