Creamy Coconut Chicken Curry with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry with Cauliflower Rice

Savor the exotic flavors of tender chicken bathed in a luscious, coconut milk-infused curry sauce, perfectly spiced with curry powder, garlic, and a hint of onion. Served atop a bed of light, fluffy cauliflower rice, this dish brings a harmonious blend of creamy richness and vibrant spice, ideal for a satisfying meal that fits clean, balanced eating.

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NUTRITION

404kcal
Protein
44.7g
Fat
17.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.33 cup Unsweetened Coconut Milk

1.5 cup Cauliflower Rice

1 tsp Coconut Oil

0.25 medium Onion

2 cloves Garlic

1 tbsp Curry Powder

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces.

  • 2

    Heat the coconut oil in a pan over medium heat. Add the diced onion and minced garlic, and sauté until the onion softens and becomes translucent.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Sprinkle in the curry powder and stir to coat the chicken evenly. Allow the spices to release their aroma for about a minute.

  • 5

    Pour in the unsweetened coconut milk and simmer the mixture, letting the flavors meld together for 5-7 minutes, or until the chicken is fully cooked and the sauce slightly thickens.

  • 6

    While the curry simmers, warm the cauliflower rice in a separate pan over low heat until heated through.

  • 7

    Serve the creamy coconut chicken curry over a bed of cauliflower rice, and enjoy your vibrant, flavorful meal.

Creamy Coconut Chicken Curry with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Curry with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Curry with Cauliflower Rice

Savor the exotic flavors of tender chicken bathed in a luscious, coconut milk-infused curry sauce, perfectly spiced with curry powder, garlic, and a hint of onion. Served atop a bed of light, fluffy cauliflower rice, this dish brings a harmonious blend of creamy richness and vibrant spice, ideal for a satisfying meal that fits clean, balanced eating.

NUTRITION

404kcal
Protein
44.7g
Fat
17.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.33 cup Unsweetened Coconut Milk

1.5 cup Cauliflower Rice

1 tsp Coconut Oil

0.25 medium Onion

2 cloves Garlic

1 tbsp Curry Powder

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces.

  • 2

    Heat the coconut oil in a pan over medium heat. Add the diced onion and minced garlic, and sauté until the onion softens and becomes translucent.

  • 3

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 4

    Sprinkle in the curry powder and stir to coat the chicken evenly. Allow the spices to release their aroma for about a minute.

  • 5

    Pour in the unsweetened coconut milk and simmer the mixture, letting the flavors meld together for 5-7 minutes, or until the chicken is fully cooked and the sauce slightly thickens.

  • 6

    While the curry simmers, warm the cauliflower rice in a separate pan over low heat until heated through.

  • 7

    Serve the creamy coconut chicken curry over a bed of cauliflower rice, and enjoy your vibrant, flavorful meal.