YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
Savor the comforting warmth of this Hearty Smoked Ham and White Bean Soup. Each spoonful bursts with robust smoky ham mingled with tender white beans, aromatic vegetables, and a hint of thyme, perfect for a nourishing meal any time of day.
INGREDIENTS
3 oz Smoked Ham
1 cup White Beans
1/4 cup chopped Onion
1 small Carrot, chopped
1 Celery stalk, chopped
1 Garlic clove
1 tsp Olive Oil
1 cup Chicken Broth
1/2 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add chopped onion, carrot, and celery; sauté until vegetables soften, about 5 minutes.
Stir in the garlic and dried thyme, cooking for an additional 1 minute until fragrant.
Add the smoked ham to the pot and lightly sauté for 2 minutes.
Pour in the chicken broth and add the white beans. Bring the mixture to a simmer.
Season with salt and pepper to taste and allow the soup to simmer for 10-15 minutes so the flavors meld together.
Adjust seasoning as needed, then serve hot.