Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Savor the comforting warmth of this Hearty Smoked Ham and White Bean Soup. Each spoonful bursts with robust smoky ham mingled with tender white beans, aromatic vegetables, and a hint of thyme, perfect for a nourishing meal any time of day.

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NUTRITION

433kcal
Protein
37.4g
Fat
9g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Ham

1 cup White Beans

1/4 cup chopped Onion

1 small Carrot, chopped

1 Celery stalk, chopped

1 Garlic clove

1 tsp Olive Oil

1 cup Chicken Broth

1/2 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion, carrot, and celery; sauté until vegetables soften, about 5 minutes.

  • 3

    Stir in the garlic and dried thyme, cooking for an additional 1 minute until fragrant.

  • 4

    Add the smoked ham to the pot and lightly sauté for 2 minutes.

  • 5

    Pour in the chicken broth and add the white beans. Bring the mixture to a simmer.

  • 6

    Season with salt and pepper to taste and allow the soup to simmer for 10-15 minutes so the flavors meld together.

  • 7

    Adjust seasoning as needed, then serve hot.

Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Savor the comforting warmth of this Hearty Smoked Ham and White Bean Soup. Each spoonful bursts with robust smoky ham mingled with tender white beans, aromatic vegetables, and a hint of thyme, perfect for a nourishing meal any time of day.

NUTRITION

433kcal
Protein
37.4g
Fat
9g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Ham

1 cup White Beans

1/4 cup chopped Onion

1 small Carrot, chopped

1 Celery stalk, chopped

1 Garlic clove

1 tsp Olive Oil

1 cup Chicken Broth

1/2 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion, carrot, and celery; sauté until vegetables soften, about 5 minutes.

  • 3

    Stir in the garlic and dried thyme, cooking for an additional 1 minute until fragrant.

  • 4

    Add the smoked ham to the pot and lightly sauté for 2 minutes.

  • 5

    Pour in the chicken broth and add the white beans. Bring the mixture to a simmer.

  • 6

    Season with salt and pepper to taste and allow the soup to simmer for 10-15 minutes so the flavors meld together.

  • 7

    Adjust seasoning as needed, then serve hot.