YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Enjoy a light yet satisfying wrap featuring perfectly herb-grilled chicken, crisp fresh vegetables, and a touch of creamy hummus, all wrapped in a whole wheat tortilla. This vibrant dish is bursting with flavor, offering a balance of protein and freshness ideal for a wholesome meal any time of the day.
INGREDIENTS
5 ounces Chicken Breast
1 medium Whole Wheat Tortilla
1 cup Mixed Lettuce
1 small Tomato
1/4 medium Cucumber
2 tablespoons Hummus
1/4 cup Fresh Basil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs (such as basil, oregano, and a pinch of salt) and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side, or until fully cooked through. Once done, let it rest for a few minutes, and then slice it thinly.
Lay the whole wheat tortilla on a flat surface and spread the hummus evenly over it.
Layer the mixed lettuce, sliced tomato, cucumber slices, and fresh basil on the tortilla.
Place the sliced grilled chicken on top of the veggies.
Wrap tightly and enjoy your flavorful, nutrient-packed meal.