YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a fresh, lean lunch featuring a perfectly grilled, seasoned chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. This balanced dish offers a harmonious blend of protein, wholesome carbohydrates, and fiber, making it an energizing meal that supports your fitness and health goals.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Salt and Black Pepper (to taste)
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grate.
Season the 4 oz chicken breast with salt and black pepper. Drizzle with a little olive oil for extra moisture.
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove and let rest for a few minutes.
While the chicken is grilling, prepare the quinoa. If not already cooked, rinse quinoa under cold water and cook according to package instructions until fluffy.
Steam the broccoli until bright green and tender, about 5-7 minutes.
Plate the sliced grilled chicken breast alongside the quinoa and steamed broccoli. Serve warm and enjoy!