Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these tender, lean pulled pork sliders topped with a refreshing, crunchy slaw. The slow-cooked pork is perfectly seasoned and paired with a light, tangy slaw served on a whole wheat slider bun, creating a balanced meal that's satisfying and nutrient-dense.

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NUTRITION

420kcal
Protein
37.5g
Fat
13.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    Season the lean pork shoulder with salt and pepper. Sear on all sides until lightly browned.

  • 3

    Transfer the pork to a slow cooker with a splash of water or broth, cover, and cook on low for 4-6 hours until tender enough to shred.

  • 4

    Once cooked, shred the pork using two forks. If needed, mix in a bit of the natural juices to keep it moist.

  • 5

    In a mixing bowl, combine the shredded red cabbage and carrots. Drizzle with apple cider vinegar and add the Dijon mustard, tossing well to coat evenly. Adjust seasoning with salt and pepper.

  • 6

    Warm the whole wheat slider bun either in the oven or on a skillet.

  • 7

    Assemble the slider by placing a generous portion of the lean pulled pork onto the bun, then top with a serving of the crunchy slaw.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these tender, lean pulled pork sliders topped with a refreshing, crunchy slaw. The slow-cooked pork is perfectly seasoned and paired with a light, tangy slaw served on a whole wheat slider bun, creating a balanced meal that's satisfying and nutrient-dense.

NUTRITION

420kcal
Protein
37.5g
Fat
13.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    Season the lean pork shoulder with salt and pepper. Sear on all sides until lightly browned.

  • 3

    Transfer the pork to a slow cooker with a splash of water or broth, cover, and cook on low for 4-6 hours until tender enough to shred.

  • 4

    Once cooked, shred the pork using two forks. If needed, mix in a bit of the natural juices to keep it moist.

  • 5

    In a mixing bowl, combine the shredded red cabbage and carrots. Drizzle with apple cider vinegar and add the Dijon mustard, tossing well to coat evenly. Adjust seasoning with salt and pepper.

  • 6

    Warm the whole wheat slider bun either in the oven or on a skillet.

  • 7

    Assemble the slider by placing a generous portion of the lean pulled pork onto the bun, then top with a serving of the crunchy slaw.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.