YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice
Savor a light yet flavorful dish featuring pan-seared shrimp bathed in garlic and lemon, served over a bed of herb-infused cauliflower rice. This dish brings a burst of freshness with every bite, making it an ideal meal for those seeking a nutritious and delicious dinner.
INGREDIENTS
8 oz Shrimp
1 cup chopped Cauliflower
3 tsp Olive Oil
2 cloves Garlic
1 medium Lemon
1/4 medium Onion
2 tbsp Fresh Parsley
PREPARATION
Pat the shrimp dry and season lightly with salt and pepper if desired.
Heat 1.5 tsp of olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and sliced onion, sautéing until fragrant and slightly softened.
Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2-3 minutes per side until they turn pink and opaque. Transfer shrimp to a plate once cooked.
In the same skillet, add the remaining 1.5 tsp of olive oil and stir in the chopped cauliflower. Sauté for about 4-5 minutes until the cauliflower is tender but still retains some crunch.
Squeeze fresh lemon juice over the cauliflower and fold in chopped parsley, along with any remaining garlic in the pan for extra flavor.
Return the shrimp to the skillet briefly to combine with the cauliflower rice, then remove from heat.
Plate the herb cauliflower rice and top with the lemon-garlic shrimp. Garnish with extra parsley and a dash of lemon zest if desired.